
Flavors & Fillings
Standard Cake Flavors
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Vanilla White
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Deep Chocolate
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Swirled Marble
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Lemon
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Pink Champagne
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Champagne Swirl
(Pink Champagne swirled with Chocolate)
Premium Cake Flavors
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Spiced Carrot
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Pumpkin Spice
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Almond Poppyseed
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Lemon Poppyseed
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Red Velvet
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Key Lime
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Orange Creme
Frostings
European Butter cream:
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Vanilla
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Chocolate
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Cappuccino
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Raspberry
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Orange Cream
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Cream Cheese
Cake Cover
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Chocolate Ganache
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White Chocolate Fondant
*Must be applied on a butter cream base frosting
Cake Fillings
Fruit Preserves:
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Lemon Mist
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Raspberry
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Strawberry
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Blackberry
Butter Cream Filling:
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Raspberry Butter Cream
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Orange Butter Cream
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Peanut Butter Cream
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Chocolate Butter Cream
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Vanilla Butter Cream
Cream and Mousse Fillings:
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Bavarian Cream
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Banana Cream
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Chantilly Cream
(Whipped cream and Bav. cream)
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Pastry Cream
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Lemon Mousse
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Chocolate Mousse
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Cappuccino Mousse
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Raspberry Mousse
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Strawberry Mousse
Chocolate Filling:
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German Chocolate (Coconut-Pecan)
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Belgian Chocolate Ganache
(Recommended with Mousse or Pastry Cream) -
Chocolate Mousse
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White chocolate Mousse
Seasonal Fruit with Chantilly Cream*:
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Fresh sliced strawberries
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Raspberries
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Blueberries
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Blackberries
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Bananas
*Fresh fruit is based on availability and is seasonal